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Toulouse Sausage with Onion Jam and Gouda

Course Main Dishes
Prep. Time 15 mins
Cooking Time 35 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

4 Toulouse or

herb sausages

4 Ultra-Moist Hot Dog Rolls (steamed or regular), toasted

4 oz (120 g) Canadian Gouda, shredded

Onion Jam:

2 tbsp (30 ml) butter

3 red onions, thinly sliced

1/4 cup (60 ml) brown sugar

3 tbsp (45 ml) grenadine syrup

1 cup (250 ml) red wine

2 tbsp (30 ml) red wine vinegar

Salt

Pepper, to taste

Instructions

Onion jam:
In a saucepan, melt butter and cook onions until they are transparent. Add brown sugar and stir then add grenadine, red wine and red wine vinegar. Salt and pepper to taste.

Cook onion jam over low heat, stirring occasionally, for 20 to 30 minutes, until onions are soft and liquid is reduced and syrupy. Set aside.

Preheat the barbecue.

Poach sausages for 3 minutes then grill on barbecue, on all sides, for 5 minutes or until well done. Remove from heat and place on toasted buns.

Top with onion jam and cheese.

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Nutritional Info

Per serving

Energy: 747 Calories
Protein: 28 g
Carbohydrate: 51 g
Fat: 42 g
Fibre: 2 g
Sodium: 1102 mg
Calcium: 313 mg

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