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Tortillas 'Con Pollo' with Salsa

Course Main Dishes
Prep. Time 10 mins
Cooking Time 7 - 10 mins
Yields 8 tortillas

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 skinless boneless chicken breast, cut in strips

1 tbsp (15 ml) olive oil

1 cup (250 ml) mild Mexican salsa

1/2 cup (125 ml) sour cream

1 tsp (5 ml) cumin

1/2 tsp (2 ml) ground coriander

Pepper

Shredded lettuce

Diced tomatoes

Canadian Cheddar cheese slices

Sliced black olives

1 avocado, trimmed and sliced

8 Mexican tortillas

Instructions

In skillet, sauté chicken strips in oil for 7 to 8 minutes, or until chicken is nicely browned. Transfer chicken strips to large bowl. Stir in salsa and sour cream. Add cumin and coriander; season to taste with pepper. Mix well.

Divide chicken mixture among tortillas and garnish with lettuce, tomato, Canadian Cheddar cheese slices, olives and avocado. Fold bottom part over filling, then sides.

Serve immediately with nachos and guacamole.

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Nutritional Info

Per serving

Energy: 548 Calories
Protein: 29 g
Carbohydrate: 48 g
Fat: 27 g
Calcium: 25 % / 279 mg

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