- Course Hors D'oeuvres & Appetizers
- Prep. Time 5 mins
- Refrigeration Time 2 hrs
Young Camembert cheeses will keep for about a month.
Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.
Garnish with candied fruit and / or nuts. Put everything in a pretty package.
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