- Course Hors D'oeuvres & Appetizers
- Prep. Time 5 mins
- Refrigeration Time 2 hrs
Camembert is a soft cheese that requires more care in warm weather.
Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.
Garnish with candied fruit and / or nuts. Put everything in a pretty package.
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