- Course Hors D'oeuvres & Appetizers
- Prep. Time 5 mins
- Refrigeration Time 2 hrs
Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.
Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.
Garnish with candied fruit and / or nuts. Put everything in a pretty package.
Commentsblog comments powered by Disqus
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons