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View more "Hors D'oeuvres & Appetizers" recipes Tipsy Brie Recipe

Tipsy Brie

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs

Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.


Ingredients

A small wheel of Canadian Brie or
Camembert
Cognac or
sherry

Preparation

Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.

Garnish with candied fruit and / or nuts. Put everything in a pretty package.

30 people love this recipe.

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Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.

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Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.

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