- Course Hors D'oeuvres & Appetizers
- Prep. Time 5 mins
- Refrigeration Time 2 hrs
Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.
Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.
Garnish with candied fruit and / or nuts. Put everything in a pretty package.
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