- Course Hors D'oeuvres & Appetizers
- Prep. Time 5 mins
- Refrigeration Time 2 hrs
Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.
Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.
Garnish with candied fruit and / or nuts. Put everything in a pretty package.
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