Tipsy Brie recipe
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Tipsy Brie

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs

Ingredients

A small wheel of Canadian Brie or
Camembert
Cognac or
sherry

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

Meet Canadian cheese makers who are dedicated to making quality brie.

Preparation

Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.

Garnish with candied fruit and / or nuts. Put everything in a pretty package.

16 people love this recipe.

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