Tipsy Brie recipe
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Tipsy Brie

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs

Ingredients

A small wheel of Canadian Brie or
Camembert
Cognac or
sherry

Young Camembert cheeses will keep for about a month.

Learn more about Canadian Camembert.

Preparation

Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.

Garnish with candied fruit and / or nuts. Put everything in a pretty package.

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