Tipsy Brie recipe
Wasabi Mascarpone beef wontons Boursin® salmon sticks
View more "Hors D'oeuvres & Appetizers" recipes

Tipsy Brie

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs

Ingredients

A small wheel of Canadian Brie or
Camembert
Cognac or
sherry

Brie has been made in Canada since the French colonial era and is one of the most popular cheeses in the country.

Meet Canadian cheese makers who are dedicated to making quality brie.

Preparation

Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.

Garnish with candied fruit and / or nuts. Put everything in a pretty package.

23 people love this recipe.

Rank as top rated See all 50 top rated

Comments

blog comments powered by Disqus

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

Discover which tastes and flavours sake can elevate in each of these 3 delicious Canadian cheeses.

Pairing Cheese & SakeCheck out these pairings

Impress your guests this holiday season, thanks to our 5 new appetizer collections featuring delicious Canadian cheeses.

Savour the MomentSee the collections

Share your love of Canadian cheese by creating a board on Pinterest and you could win $100 worth of Canadian cheese made from 100% Canadian Milk.

Pin It and You Could Win!Get started

Loading...
open/close

You successfully added [recipe_name] to your Recipe Book.

 

You successfully added [menu_name] to your Favourite Menus.