Zucchini, Corn and Red Pepper with Crispy Pesto Topping Tomatoes Stuffed with Mushroom Duxelles and Cantonnier de Warwick Cheese
View more "Side Dishes" recipes Three-Cheese Caribbean Rice Recipe

Three-Cheese Caribbean Rice

Dairy Farmers of Canada
Comments
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 servings
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 servings

Cheddar is one of the most popular firm cheeses.


Ingredients

2 tbsp (30 mL) butter
2 garlic cloves, chopped
1 onion, chopped
1 green pepper, diced
1/2 cup (125 mL) pineapple, diced
1 stalk of lemon grass, cut into 2-inch (5-cm) pieces or
Zest of half a lemon, cut into wide strips
Salt and ground pepper, to taste
1 cup (250 mL) long-grain rice
1 2/3 cups (410 mL) water
3 tbsp (45 mL) rum (optional)
1 cup (250 mL) black beans or
red kidney beans, canned, rinsed and drained
8 oz (225 g) medium-sized raw shrimp, peeled and deveined
2 Italian tomatoes, seeded and diced
1/3 cup (80 mL) jalapeno-flavoured Canadian Havarti, diced or shredded
1/3 cup (80 mL) Old Canadian Cheddar, diced or shredded
1/3 cup (80 mL) Canadian Gouda, diced or shredded

Preparation

In a saucepan, melt the butter and sauté the garlic, onion and pepper 3 to 5 min. Add the pineapple, lemon grass and rice. Salt and pepper. Add water and rum, bring to a boil. Reduce heat, cover and simmer for 15 minutes.

Add the black beans, shrimp and tomatoes, and continue cooking for 3 to 5 minutes or until the shrimp are done.

Stir the rice well, season to taste and remove the lemon grass. Add the cheese, allow it to melt a little and serve immediately.

Tips

Suggestion: To enhance the flavour, sauted the shrimp in a little butter rather than adding them to the rice as it is cooking.

Note: You can prepare this dish in advance, but add the cheese just before serving.

Try it with Mozzarella, Provolone, Canadian Swiss, or other Cheddar, etc.

19 people love this recipe.

Rank as top rated See all 50 top rated

Cheddar is one of the most popular firm cheeses.

Comments

blog comments powered by Disqus

Cheddar is one of the most popular firm cheeses.

Nutritional Info

Per serving
Energy: 558 Calories
Protein: 27 g
Fat: 17 g
Carbohydrate: 68 g
Sodium: 904 mg
Fibre: 6 g
Calcium: 278 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

100 Good Reasons

100 Good Reasons

Dairy products made from 100% Canadian milk make breakfast easy.

see all the reasons

Discover how easy it is to make tasty fruity jams & crumpets to serve along your favourite Canadian cheeses.

Flavours of the MomentTry these recipes

What do Canadian cheese and wine have in common? David Beaudoin & Ingo Grady delve into this delicious duo.

Canadian Cheese & WineRead the article

What’s happening in your area? Find upcoming events & tastings where you can celebrate your love of Canadian cheese.

Discover Canadian CheeseLearn more

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...