- Course Salads
- Prep. Time 15 mins
- Cooking Time 5 - 7 mins
- Yields 4 to 6 Servings
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
• Preheat oven to 375°F (190°C).
• Spread almonds out on a cookie sheet and bake in oven 5–7 minutes or until golden. Let cool.
• In a large bowl, mix oil, vinegar, honey, cumin and pepper.
• Add remaining ingredients, including roasted almonds, stir and serve.
Cheese alternatives: Canadian Colby, Cheddar, Mozzarella.
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CindyJanuary 14th, 2013
I'm guessing the "oddness" was maybe the sweet mandarin competing with the brine of the feta?? Just a guess. Gonna try it and see what I find out. Also the cumin might have thrown things off a bit...it's not exactly the most appreciated of all spices.
saraJanuary 14th, 2013
this was not great. there was something odd about the taste but i can't figure out exactly what.
i wouldn't make it again.
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