- Course Salads
- Prep. Time 15 mins
- Cooking Time 5 - 7 mins
- Yields 4 to 6 Servings
Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.
• Preheat oven to 375°F (190°C).
• Spread almonds out on a cookie sheet and bake in oven 5–7 minutes or until golden. Let cool.
• In a large bowl, mix oil, vinegar, honey, cumin and pepper.
• Add remaining ingredients, including roasted almonds, stir and serve.
Cheese alternatives: Canadian Colby, Cheddar, Mozzarella.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons