- Course Salads
- Prep. Time 15 mins
- Cooking Time 5 - 7 mins
- Yields 4 to 6 Servings
Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.
• Preheat oven to 375°F (190°C).
• Spread almonds out on a cookie sheet and bake in oven 5–7 minutes or until golden. Let cool.
• In a large bowl, mix oil, vinegar, honey, cumin and pepper.
• Add remaining ingredients, including roasted almonds, stir and serve.
Cheese alternatives: Canadian Colby, Cheddar, Mozzarella.
Commentsblog comments powered by Disqus
Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||21 % / 226 mg|
|Vitamin E:||63 %|
|Vitamin C:||39 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons