Thanksgiving Pizza with Smoked Gouda

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Ingredients

1 store-bought thin pizza crust about 12˝ (30 cm) in diameter

1/4 cup (60 mL) cranberry sauce

1 tbsp (15 mL) fresh rosemary or

1 tsp (5 mL) dried rosemary

1 cup (250 mL) cooked turkey leftovers, diced

2 tbsp (30 mL) leftover turkey sauce

1/2 cup (125 mL) zucchini, sliced

1/2 cup (125 mL) sliced mushrooms

1/4 cup (60 mL) sliced red onions

1 cup (250 mL) grated Canadian Smoked Gouda

4 oz (120 g) Canadian Cream cheese

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Watch video Thanksgiving Pizza with Smoked Gouda

Preheat oven to 425oF (220oC).

Place pizza crust on a parchment-covered baking sheet.

Evenly spread out cranberry sauce.

Add toppings, finishing with Cream cheese spoonfuls or cubes.

Bake about 15 minutes or until cheeses are slightly golden.

Serve and savour.

6 people love this recipe.

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Carla White
November 15th, 2011

I made my own whole wheat dough and baked the pizza with the recipe for that at a higher temperature so don't think you're limited to the store bought crust. I also didn't use the turkey sauce and instead of cream cheese I used mozzarella. My partner seasoned it all with poultry seasoning and sage so it tasted just like all of the elements of Thanksgiving, neatly compacted into a slice of pizza. Great idea! This was a big hit at my house this Thanksgiving!