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View more "Main Dishes" recipes Thanksgiving Pizza with Smoked Gouda  Recipe

Thanksgiving Pizza with Smoked Gouda

Dairy Farmers of Canada
Watch video Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.

Watch a video about Canadian fresh cheeses.


Ingredients

1 store-bought thin pizza crust about 12˝ (30 cm) in diameter
1/4 cup (60 mL) cranberry sauce
1 tbsp (15 mL) fresh rosemary or
1 tsp (5 mL) dried rosemary
1 cup (250 mL) cooked turkey leftovers, diced
2 tbsp (30 mL) leftover turkey sauce
1/2 cup (125 mL) zucchini, sliced
1/2 cup (125 mL) sliced mushrooms
1/4 cup (60 mL) sliced red onions
1 cup (250 mL) grated Canadian Smoked Gouda
4 oz (120 g) Canadian Cream cheese

Preparation

Preheat oven to 425oF (220oC).

Place pizza crust on a parchment-covered baking sheet.

Evenly spread out cranberry sauce.

Add toppings, finishing with Cream cheese spoonfuls or cubes.

Bake about 15 minutes or until cheeses are slightly golden.

Serve and savour.

24 people love this recipe.

Rank as top rated See all 50 top rated

Cream cheese is a versatile cheese, commonly found in everything from delicious dips to dessert recipes.

Test out the versatility of cream cheese with these easy recipes.

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Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.

Watch a video about Canadian fresh cheeses.

Nutritional Info

Per serving
Energy: 420 Calories
Protein: 24 g
Carbohydrate: 35 g
Fat: 21 g
Fibre: 2.1 g
Sodium: 737 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 25 % / 272 mg
Selenium: 65 %
Vitamin B12: 33 %
Phosphorus: 32 %
Zinc: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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