Thanksgiving Pizza with Smoked Gouda  recipe
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Thanksgiving Pizza with Smoked Gouda

Dairy Farmers of Canada
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  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Ingredients

1 store-bought thin pizza crust about 12˝ (30 cm) in diameter
1/4 cup (60 mL) cranberry sauce
1 tbsp (15 mL) fresh rosemary or
1 tsp (5 mL) dried rosemary
1 cup (250 mL) cooked turkey leftovers, diced
2 tbsp (30 mL) leftover turkey sauce
1/2 cup (125 mL) zucchini, sliced
1/2 cup (125 mL) sliced mushrooms
1/4 cup (60 mL) sliced red onions
1 cup (250 mL) grated Canadian Smoked Gouda
4 oz (120 g) Canadian Cream cheese

Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.

Discover how you can pair Gouda and other cheeses with tea.

Preparation

Preheat oven to 425oF (220oC).

Place pizza crust on a parchment-covered baking sheet.

Evenly spread out cranberry sauce.

Add toppings, finishing with Cream cheese spoonfuls or cubes.

Bake about 15 minutes or until cheeses are slightly golden.

Serve and savour.

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Nutritional Info

Per serving
Energy: 420 Calories
Protein: 24 g
Carbohydrate: 35 g
Fat: 21 g
Fibre: 2.1 g
Sodium: 737 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 25 % / 272 mg
Selenium: 65 %
Vitamin B12: 33 %
Phosphorus: 32 %
Zinc: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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