Thanksgiving Pizza with Smoked GoudaDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 servings
Gouda's flavour gains more body and sharpness over time.
Preheat oven to 425oF (220oC).
Place pizza crust on a parchment-covered baking sheet.
Evenly spread out cranberry sauce.
Add toppings, finishing with Cream cheese spoonfuls or cubes.
Bake about 15 minutes or until cheeses are slightly golden.
Serve and savour.
Commentsblog comments powered by Disqus
Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||25 % / 272 mg|
|Vitamin B12:||33 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons