Swiss-Crusted Salmon Fillets with Pineapple SalsaDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 15 mins
- Yields 6 servings
Preheat oven to 400 °F (200 °C).
Place salmon fillets on a baking sheet covered with parchment paper.
Stir together Pineapple salsa ingredients and let stand at room temperature.
Stir together crust ingredients and divide among fillets, pressing onto fish.
Bake in centre of oven for about 15 minutes. To brown crust, broil for 1 to 2 minutes.
Serve on rice with pineapple salsa.
Replace pineapple with your favourite fruit.
Be careful not to overcook salmon. The rule of thumb is 10 to 12 minutes per inch of thickness.
Replace Canadian Swiss with Canadian Friulano.
Commentsblog comments powered by Disqus
Nutritional InfoPer serving
Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons