- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 15 mins
- Yields 6 servings
Ingredients
Pineapple Salsa:
Crust:
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Preparation
Preheat oven to 400 °F (200 °C).
Place salmon fillets on a baking sheet covered with parchment paper.
Stir together Pineapple salsa ingredients and let stand at room temperature.
Stir together crust ingredients and divide among fillets, pressing onto fish.
Bake in centre of oven for about 15 minutes. To brown crust, broil for 1 to 2 minutes.
Serve on rice with pineapple salsa.
Tips
Replace pineapple with your favourite fruit.
Be careful not to overcook salmon. The rule of thumb is 10 to 12 minutes per inch of thickness.
Replace Canadian Swiss with Canadian Friulano.
Featured Menu
100 Good Reasons
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.
see all the reasons