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Swiss Cabbage Slaw
- Course Salads
- Prep. Time 15 mins
- Refrigeration Time 1 hr
- Yields 6 servings
Preparation
What You Need
3 cups
(750 ml)
coarsely shredded
green cabbage
1 cup
(250 ml)
coarsely shredded
red cabbage
1 cup
(250 ml)
sliced celery
6 1/2 oz
(200 g)
sliced
Canadian Swiss* cheese
1/4 cup
(50 ml)
each chopped
green onions
parsley
1/2 cup
(125 ml)
mayonnaise
or
salad dressing
1/2 cup
(125 ml)
sour cream
Salt
Pepper, to taste
Instructions
In large salad bowl, combine green and red cabbage, celery, Canadian Swiss cheese, onions and parsley.
In small bowl, stir together mayonnaise and sour cream. Pour dressing over cabbage mixture and toss well to coat. Season with salt and pepper to taste. Chill 1 hour to blend flavours.
Tips
To 'shred' cabbage, quarter and core one head and cut crosswise with sharp knife into thin strips.
* Or you can use sliced Canadian Mozzarella or Havarti cheese.
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