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Sun-Dried Tomato and Borgonzola Macaroni Salad
- Course Salads
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
1 1/2 cups
(375 ml)
macaroni
4 oz
(125 g)
Canadian Borgonzola cheese, crumbled
2
carrots, cut into thin strips
1/3 cup
(80 ml)
sliced sun-dried tomatoes
2
green onions, chopped
1/4 cup
(60 ml)
olive oil
3 tbsp
(45 ml)
red wine vinegar
Salt
Pepper
Dill seeds
Instructions
Cook macaroni in boiling water, until al dente. Drain and place in large bowl. Add Canadian Borgonzola cheese and remaining ingredients and season with salt, pepper and dill seeds.
Mix well and set aside in refrigerator.
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