Stuffed Cheddar Lamb RoastDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 50 mins
- Yields 6 servings
It's common for artisinal cheddar cheeses to mature in caves.
Preheat oven to 400 °F (200 °C).
In a skillet, melt butter and soften onion.
Remove from heat, let cool and add raisins, egg, bread crumbs, parsley and Medium Cheddar. Add salt and pepper to taste.
Cut lamb roast lengthwise, not quite all the way through, so it opens like a book. Spread stuffing inside, close, and secure with kitchen twine or toothpicks. Place in an ovenproof dish and brush with melted butter.
Add beef broth and white grape juice. Roast 50 minutes. Serve sliced.
Canadian Swiss, Gouda or crumbled Feta all provide tasty and original alternatives.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||13 % / 147 mg|
|Vitamin B12:||139 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/3 milk product serving(s) per person.
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