Stuffed Cheddar Lamb Roast recipe
Cheddar and jam pancake sandwich Quesadillas with Smoked Cheddar and pico de gallo
View more "Main Dishes" recipes

Stuffed Cheddar Lamb Roast

Dairy Farmers of Canada
Watch video Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 50 mins
  • Yields 6 servings

Ingredients

1 tbsp (15 mL) butter
1/4 cup (60 mL) chopped onion
1/3 cup (80 mL) raisins
1 egg
1/3 cup (80 mL) bread crumbs
2 tbsp (30 mL) chopped fresh parsley
3-4 oz (90-120 g) Canadian Medium Cheddar, shredded
Salt and freshly ground pepper, to taste
1 1/2 lb (680 g) boneless lamb roast
1 tbsp (15 mL) melted butter
1 cup (250 mL) beef broth
1/4 cup (60 mL) white grape juice

Cheddar comes in many varieties: Mild, medium, old, and extra-old.

Learn more about medium cheddar cheese.

Preparation

Preheat oven to 400 °F (200 °C).

In a skillet, melt butter and soften onion.

Remove from heat, let cool and add raisins, egg, bread crumbs, parsley and Medium Cheddar. Add salt and pepper to taste.

Cut lamb roast lengthwise, not quite all the way through, so it opens like a book. Spread stuffing inside, close, and secure with kitchen twine or toothpicks. Place in an ovenproof dish and brush with melted butter.

Add beef broth and white grape juice. Roast 50 minutes. Serve sliced.

Tips

Canadian Swiss, Gouda or crumbled Feta all provide tasty and original alternatives.

22 people love this recipe.

Rank as top rated See all 50 top rated

Comments

blog comments powered by Disqus

Nutritional Info

Per serving
Energy: 328 Calories
Protein: 30 g
Carbohydrate: 13 g
Fat: 17 g
Fibre: 0.7 g
Sodium: 262 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 147 mg
Vitamin B12: 139 %
Zinc: 48 %
Niacin: 36 %
Phosphorus: 31 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.


Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

From tastings & pairings to family fun, find the events in your area that celebrate cheese.

Local Canadian Cheese EventsView upcoming events

Learn more about Canadian smoked cheeses with cheese expert David Beaudoin.

A Taste of SummerDiscover more

Share your love of Canadian cheese by creating a board on Pinterest and you could win $100 worth of Canadian cheese made from 100% Canadian Milk.

Pin It and You Could Win!Get started

Loading...
open/close

You successfully added [recipe_name] to your Recipe Book.

 

You successfully added [menu_name] to your Favourite Menus.