Stuffed Cheddar Lamb Roast recipe
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Stuffed Cheddar Lamb Roast

Dairy Farmers of Canada
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  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 50 mins
  • Yields 6 servings

Ingredients

1 tbsp (15 mL) butter
1/4 cup (60 mL) chopped onion
1/3 cup (80 mL) raisins
1 egg
1/3 cup (80 mL) bread crumbs
2 tbsp (30 mL) chopped fresh parsley
3-4 oz (90-120 g) Canadian Medium Cheddar, shredded
Salt and freshly ground pepper, to taste
1 1/2 lb (680 g) boneless lamb roast
1 tbsp (15 mL) melted butter
1 cup (250 mL) beef broth
1/4 cup (60 mL) white grape juice

Cheddar is one of the most popular firm cheeses.

Watch this video about firm cheeses.

Preparation

Preheat oven to 400 °F (200 °C).

In a skillet, melt butter and soften onion.

Remove from heat, let cool and add raisins, egg, bread crumbs, parsley and Medium Cheddar. Add salt and pepper to taste.

Cut lamb roast lengthwise, not quite all the way through, so it opens like a book. Spread stuffing inside, close, and secure with kitchen twine or toothpicks. Place in an ovenproof dish and brush with melted butter.

Add beef broth and white grape juice. Roast 50 minutes. Serve sliced.

Tips

Canadian Swiss, Gouda or crumbled Feta all provide tasty and original alternatives.

22 people love this recipe.

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Nutritional Info

Per serving
Energy: 328 Calories
Protein: 30 g
Carbohydrate: 13 g
Fat: 17 g
Fibre: 0.7 g
Sodium: 262 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 147 mg
Vitamin B12: 139 %
Zinc: 48 %
Niacin: 36 %
Phosphorus: 31 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.


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