- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 50 mins
- Yields 6 servings
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Preheat oven to 400°F (200°C).
In a skillet, melt butter and soften onion.
Remove from heat, let cool and add raisins, egg, bread crumbs, parsley and Cheddar.Season generously.
Cut lamb roast lengthwise, not quite all the way through, so it opens like a book.
Spread stuffi ng inside, close, and secure with kitchen twine or toothpicks.
Place in an ovenproof dish and brush with melted butter.
Add beef broth and white grape juice. Roast 50 minutes. Serve sliced with a crisp, green salad.
Canadian Swiss, Gouda or crumbled Feta all provide tasty and original alternatives.
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NeilOctober 11th, 2010
Add 2 Tablespoons chopped Basil to the stuffing mix.
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