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Spicy Shrimp Grilled Cheese

Course Main Dishes
Prep. Time 15 mins
Cooking Time 6 mins
Yields 1 serving

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

2 slices thick crust sourdough bread, approx. 5” X 4” (12.5 cm X 10 cm)

1 tbsp (15 ml) canned jalapeño, drained and minced

2 slices of Dofino Creamy Havarti

3 whole poached shrimps (21/25), peeled and deveined

2 slices low sodium crisp cooked bacon

1 1/2 tsp (5 ml) fresh cilantro leaves

Freshly ground pepper, to taste

1 1/2 tbsp (20 ml) softened unsalted butter

Instructions

Spread jalapeño onto one side of sourdough bread.
Place 1 slice of Havarti onto bread.
Cut shrimp in half and place on top of cheese. Layer bacon and cilantro on top of shrimp.
Season sandwich with pepper and place remaining slice of Havarti onto filling.
Place remaining bread slice on top. Butter outside of sandwich.
Preheat small non-stick fry pan over medium-high heat.
Place buttered sandwich onto preheated pan and cook until bottom side is golden brown, approximately 3 minutes.
Flip sandwich over and grill until golden brown, approximately 3 minutes.
Remove sandwich from pan and cut in half.

Tips

Serve with a light green salad and a glass of your favourite Sauvignon Blanc.

The minced canned jalapeño is optional.

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Nutritional Info

Per serving

Energy: 621 Calories
Protein: 30 g
Carbohydrate: 38 g
Fat: 39 g
Fibre: 1.7 g
Sodium: 1166 mg

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