Spice Cake with Canadian Cheddar and Dates (Cooking Club Size) recipe
Grilled Bananas and Paneer with Dulce de Leche Cottage Cheese and coconut cupcakes
View more "Desserts & Sweets" recipes

Spice Cake with Canadian Cheddar and Dates (Cooking Club Size)

Dairy Farmers of Canada
Comments
  • Course Desserts & Sweets
  • Prep. Time 45 mins
  • Cooking Time 45 - 50 mins
  • Yields 12 servings

This yummy spiced cake recipe is so versatile, bake in muffin pans, mini loaf pans or in a cake pan. Enjoy with a cold glass of milk.

Ingredients

4 cups (1 L) all-purpose flour
2 tbsp (30 mL) baking powder
2 tsp (10 mL) ground cinnamon
2 tsp (10 mL) ground nutmeg
1 tsp (5 mL) ground ginger
1 tsp (5 mL) ground clove
1 1/2 cups (375 mL) chopped pitted dates
1 cup (250 mL) butter, softened
1 cup (250 mL) sugar
4 eggs
1 1/3 cups (330 mL) 2 % Milk
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese*

It's common for artisinal cheddar cheeses to mature in caves.

Meet cheese makers at Upper Canada Cheese.

Preparation

Preheat oven to 375 °F (190 °C). Prepare selected baking pans (see below).

In a medium bowl sift together flour, baking powder, cinnamon, nutmeg, ginger and cloves. Remove 3 tbsp (45 mL) of flour mixture and toss with chopped dates; set aside.

In a bowl, using an electric mixer; beat butter and sugar, until light. Beat in eggs one at a time, beating well after each addition. Gradually add milk, alternating with the flour mixture. Mix in the Canadian Cheddar cheese. With a wooden spoon, mix in the reserved dates.

Divide the batter into pans of choice and bake accordingly.

Muffins: Spoon batter into two buttered or paper lined nonstick muffin pans, filling three quarters full. Bake for about 25 minutes or until tops are firm to the touch, rotating halfway. Let cool in pan 5 minutes. Transfer to rack to cool completely. Makes 24 muffins.

Mini Loaves (aluminum foil): Spoon batter into 6 buttered and floured 5 3/4 x 3 1/4-inch (8 x 14 cm) loaf pans. Bake for about 45 minutes or until cake tester inserted in centre comes out clean. Make 6 mini loaves

Loaf pans (aluminum foil):
Spoon batter into 3 buttered and floured 8 x 5 3/4-inch (20 cm x 15 cm) aluminum foil pans, filling half way. Bake for 50 minutes or until cake tester comes out clean. Makes 3 loaves.

Cake: Spoon batter into 2 buttered and floured 8 inch (20 cm) square baking pans. Bake for 50 minutes or until cake tester comes out clean. Makes 2 cakes

Tips

Cooking Club Tips:
Bake cake in selected pans. Completely cooled baked goods can be wrapped well and frozen. Thaw I hour before enjoying.

* You can substitute Canadian Gouda or Canadian Brick for the Cheddar. It is particularly delicious with an aged Canadian Cheddar.

11 people love this recipe.

Rank as top rated See all 50 top rated

Comments

blog comments powered by Disqus

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

Check out our quick tips for using this versatile cheese, from spiffing up a hot dog to garnishing a gazpacho.

Canadian Havarti: Our top 4 tipsTry them out

Find out what inspires these Canadian cheese visionaries in the art and craft of cheese making.

Cheese Heroes: Summer 2014Meet our Cheese Heroes

Share your love of Canadian cheese by creating a board on Pinterest and you could win $100 worth of Canadian cheese made from 100% Canadian Milk.

Pin It and You Could Win!Get started

Loading...
open/close

You successfully added [recipe_name] to your Recipe Book.

 

You successfully added [menu_name] to your Favourite Menus.