Spaghettini with Fresh Tomato and Basil Sauce
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Cook spaghettini according to package directions. Drain.
Melt butter in a large saucepan over medium-high heat until foamy. Add garlic. Cook and stir 2 minutes. Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste.
Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine. Sprinkle each serving with Canadian Parmesan cheese and hot pepper flakes, if desired.
Variation: Add 1 cup (250 mL) thinly sliced mushrooms and 1/4 cup (60 mL) sliced green onions to recipe and cook in the melted butter along with the garlic.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 645 CaloriesProtein: 18 g
Carbohydrate: 96 g
Fat: 21 g
Calcium: 138 mg
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