Smokin' Cheesy Potatoes
Leftover mashed potatoes take on a whole new light with the addition of cheese and barbecue sauce. Use your family's favourite barbecue sauce and Cheddar to prepare tasty mashed potatoes in only a few minutes!
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 5 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through. Remove from heat and stir in cheese and barbecue sauce. Serve sprinkled with green onions.
Tips
No leftover mashed potatoes' With the tip of a knife, pierce all-purpose potatoes, arrange on a paper towel and Microwave on High power until very soft. Peel and mash potatoes; gradually beat in enough hot milk and butter to give desired consistency. Season with salt and pepper to taste.
Substitute barbecue sauce with one chopped canned chipotle pepper. Use Canadian Swiss instead of Cheddar.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 191 CaloriesProtein: 7 g
Carbohydrate: 27 g
Fat: 6 g
Fibre: 2.1 g
Sodium: 600 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
157
mg
Vitamin B6:
18 %
Vitamin C:
16 %
Phosphorus:
14 %
Magnesium:
12 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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