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Smoked Turkey-Havarti Rounds

Dairy Farmers of Canada
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  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Yields 24 servings

Preparation

What You Need

2 tbsp (30 ml) mayonnaise
2 tsp (10 ml) old-fashioned mustard
12 thin slices smoked turkey
3 tbsp (45 ml) apple jelly
6 oz (180 g) Canadian Havarti, cut into 12 sticks
1/2 cup (125 ml) julienned carrot
1/2 cup (125 ml) julienned cucumber
1/2 cup (125 ml) julienned celery
Freshly ground pepper

Instructions

Mix mustard and mayonnaise.

Lay turkey slices fl at on work surface.

Coat cheese sticks with jelly and place one on each turkey slice.

Add a stripe of mustard mix and some of the vegetables and pepper generously.

Roll snugly to hold all ingredients together.

Cut in two or into bite-sized rounds held with toothpicks and display cut-side up on a serving platter.

Serve immediately or refrigerate until ready to use.


Tips

Interesting alternatives to Havarti are Canadian Gouda, Cheddar, Provolone and Mozzarella. Just use your imagination!

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2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Nutritional Info

Per serving

Energy: 53 Calories
Protein: 5 g
Carbohydrate: 2 g
Fat: 3 g
Fibre: 0.1 g
Sodium: 187 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 5 % / 57 mg
Vitamin B12: 7 %
Phosphorus: 6 %
Zinc: 6 %
Riboflavin: 5 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

  • john

    March 18th, 2010

    that looks fon to do

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