- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 4 to 6 servings
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In a large skillet, melt butter on medium heat and cook onion and garlic for 2 minutes.
Add rice and stir thoroughly to coat the grains with butter.
Deglaze with white wine and reduce by half.
Pour broth into skillet and add herbs. Cover and let simmer 15 minutes.
Add shrimp and asparagus, stir and continue cooking, covered, for another 5–7 minutes. Remove lid, stir and cook another 5 minutes, uncovered, to allow any excess liquid to evaporate.
Remove bay leaf and add Cheddar. Season to taste, stir and serve.
Note: For a variation, shrimp may be replaced with chicken breasts cut into cubes.
Cheese alternatives: Canadian Mild or Medium Cheddar, Provolone.
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Marg McKenzieFebruary 7th, 2013
600 gr shrimp is not 3 pounds - more like 1.5 pounds.
saraJanuary 14th, 2013
this was amazing! it was even good reheated the next day.
ClaudiaJanuary 9th, 2013
Family loved this dish. Easy to make and tastes soooo goood!
KarenNovember 23rd, 2012
This dish was absolutely amazing! I followed the recipe exactly as shown and my husband said it may be one of the best meals he has ever eaten.
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