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Shrimp Wontons with Asian Dipping Sauce
- Course Hors D'oeuvres & Appetizers
- Prep. Time 45 mins
- Cooking Time 8 mins
- Yields 32 wontons
Preparation
What You Need
8 oz
(250 g)
chopped, cooked
shrimp
8 oz
(250 g)
chive and onion
Canadian Cream Cheese
2 tbsp
(30 ml)
chopped coriander
1 tsp
(5 ml)
chopped ginger root
1 tsp
(5 ml)
sesame oil
32
wonton wrappers
Asian Dipping Sauce:
1/4 cup
(60 ml)
soy sauce
1/4 cup
(60 ml)
rice vinegar
Chopped coriander
Instructions
Combine shrimp, chive and onion Canadian Cream cheese, coriander, ginger root and sesame oil. Mix well.
Place about 2 tsp (10 mL) of mixture in the centres of wonton wrappers. Brush edges with water, bring corners together over filling, twist and pinch to seal.
Place wontons on baking sheet, brush outsides with water and sprinkle with toasted sesame seeds. Bake, 1 dozen at a time, in 425 °F (220 °C) oven for 8 minutes or until golden around the edges.
Serve warm with dipping sauce.
Asian Dipping Sauce:
Combine soy sauce and rice vinegar. Add chopped coriander, to taste.
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