Shrimp & Ricotta Endives
- Course Hors D'oeuvres & Appetizers
- Prep. Time 1 hr, 20 mins
- Yields 6 (of four units)
Preparation
What You Need
Instructions
Pour Ricotta in a sieve and let drain 1 hour in the refrigerator.
In a bowl, mix Ricotta with lemon rind, honey and basil. Season.
Evenly distribute the seasoned Ricotta on endive petals.
Top with shrimp and lightly season with ground black pepper. Keep refrigerated until serving time.
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Nutritional Info
Per serving
Energy: 73 CaloriesProtein: 8 g
Carbohydrate: 3 g
Fat: 3 g
Fibre: 0.6 g
Sodium: 84 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
66
mg
Selenium:
25 %
Vitamin B12:
18 %
Folate:
12 %
Phosphorus:
8 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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