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Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 0 - 5 mins
- Yields 4 servings
Preparation
What You Need
24
16/20
shrimps
1/4
pineapple
1
red chili pepper
1
Granny Smith apple
1
red pepper
2 tbsp
(30 ml)
olive oil
2
sprigs of
fresh thyme
4 oz
(120 g)
Canadian Empereur cheese
Salt
Pepper
2
pinches
Cajun spice
2
Belgian endives
1/4 cup
(60 ml)
lemon juice
3/4 cup
(180 ml)
grapeseed oil
Instructions
Dice the pineapple into small cubes. Roast the red pepper, remove the peel, and dice into small cubes. Chop the chili pepper finely.
Make the dressing with the lemon juice and grapeseed oil. Add the spices, salt, and pepper.
Sear the shrimp in a pan with the olive oil. Wash and cut up the endives. Peel the apple.
Mix a bit of the dressing with the endive and place in the middle of a plate.
Arrange the shrimp around the endive and sprinkle with chopped thyme. Mix the rest of the thyme with the pineapple and some dressing. Place around the shrimp. Grate the apple and mix with the Canadian Empereur cheese. Spread over the shrimp.
Jean-Pierre Challet, Chef de cuisine, Windsor Arms, Toronto
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Top rated Easy
