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Shrimp and Brie Cheese Brochettes
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 4 - 6 mins
- Yields 4 servings
Preparation
What You Need
16
(2.5 cm)
1-inch cubes of
Canadian Brie cheese
5 oz
(150 g)
prosciutto, sliced
16
large
shrimp, shelled and deveined
1
baguette, cut into 16 slices
8
wet bamboo skewers
Instructions
Freeze Canadian Brie cheese cubes for 2 hours, to avoid running while cooking.
Cut prosciutto slices into strips about 1-inch (2.5 cm) wide. Roll up each shrimp with a prosciutto slice. Set aside. Alternately thread two shrimp, two Canadian Brie cheese cubes and two bread slices on skewers.
Cook all eight brochettes on buttered grill over high heat for 2 to 3 minutes on each side. Remove from heat and serve immediately with tomato and onion salad. Serve with salsa.
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