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Shake and Scramble

Course Main Dishes
Prep. Time 5 mins
Cooking Time 5 mins
Yields 1 serving

Preparation
Comments (1)

Preparation

What You Need

2 eggs

2 tbsp (30 ml) milk

1/4 cup (50 ml) finely chopped smoked turkey or

ham

1/4 cup (50 ml) finely chopped green or red pepper or

cooked vegetables

1/4 cup (50 ml) shredded Canadian Cheddar or

Colby cheese

Butter

Instructions

Combine ingredients in a container with a tight fitting lid; cover and shake together until well mixed.

Melt butter in a skillet. Add egg mixture. Scramble over medium heat.

Tips

To microwave:
Shake ingredients in a microwaveable container; cover loosely. Microwave on medium high (70%) 1 to 1 1/2 minutes; stir around outside edge to move cooked eggs towards the centre. Return to microwave and cook 15 to 30 seconds longer. (Eggs should still look a little moist.) Cover and let stand 30 seconds.

Prepare fixings in separate airtight microwaveable containers the night before, with each family member's choice of meat, vegetable and cheese. Cover and refrigerate.

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