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Scandinavian Grilled Cheese

Course Main Dishes
Prep. Time 10 mins
Cooking Time 10 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (1)

Preparation

What You Need

8 slices pumpernickel bread

6 1/2 oz (200 g) Canadian Havarti cheese, sliced

4 oz (120 g) smoked salmon

1 tbsp (15 ml) chopped fresh dill

Instructions

Evenly distribute cheese, salmon and dill on four slices of bread.
Top with remaining four slices.
Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasted and cheese is melted.

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Nutritional Info

Per serving

Energy: 397 Calories
Protein: 24 g
Carbohydrate: 31 g
Fat: 20 g
Fibre: 4.2 g
Sodium: 975 mg

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