- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 - 15 mins
- Cooking Time 3 mins
- Yields 16 to 20 pieces
It doesn't need to be a special occasion, you can turn any after school snack into a fiesta with these tasty bites.
Monterey Jack is not long aged, usually only one month.
Drain shrimp, pat dry and cut into small pieces. In a bowl, combine shrimp and salsa. Spoon evenly on top of crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.
Bake in preheated 400 °F (200 °C) oven or toaster oven for about 3 minutes or until cheese is melted.
A smooth salsa works best for this recipe. Some of the chunky versions may have pieces that are too big to fit on the cracker.
To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on Medium-High (70 %) power for about 20 seconds or until cheese is melted.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||13 % / 138 mg|
|Vitamin B12:||24 %|
|Vitamin D:||24 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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