- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 - 15 mins
- Cooking Time 3 mins
- Yields 16 to 20 pieces
It doesn't need to be a special occasion, you can turn any after school snack into a fiesta with these tasty bites.
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Drain shrimp, pat dry and cut into small pieces. In a bowl, combine shrimp and salsa. Spoon evenly on top of crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.
Bake in preheated 400 °F (200 °C) oven or toaster oven for about 3 minutes or until cheese is melted.
A smooth salsa works best for this recipe. Some of the chunky versions may have pieces that are too big to fit on the cracker.
To microwave, place 4 or 5 crackers on a microwave-safe plate and microwave on Medium-High (70 %) power for about 20 seconds or until cheese is melted.
Commentsadd your comment
Be the first to leave a comment.
Add a comment
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons