Rocky Road Cream Cheese Fudge recipe
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Rocky Road Cream Cheese Fudge

Dairy Farmers of Canada
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 5 - 10 mins
  • Refrigeration Time 1 hr
  • Yields 2 lbs / 1 kg


6 Squares (6 oz/180 g) unsweetened chocolate, chopped
1 pkg (8 oz/225 g) Canadian Cream cheese
1 tsp (5 mL) vanilla extract
4 cups (1 L) icing sugar
1/2 cup (125 mL) packed brown sugar
2 cups (500 mL) miniature marshmallows
1 1/2 cups (375 mL) walnut pieces

Cream cheese is a fresh cheese, which has the shortest shelf life of all cheese categories.

Learn how to store your cream cheese.


Melt unsweetened chocolate; let cool slightly. Beat Canadian Cream cheese, softened and vanilla extract until smooth. Gradually beat in icing sugar and brown sugar. Beat in melted chocolate. Stir in miniature marshmallows and 1-1/2 cups (375 mL) walnut pieces.

Press mixture into square 8-inch (20 cm) foil-lined pan. Cover and chill until set.

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