- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 5 - 10 mins
- Refrigeration Time 1 hr
- Yields 2 lbs / 1 kg
Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.
Melt unsweetened chocolate; let cool slightly. Beat Canadian Cream cheese, softened and vanilla extract until smooth. Gradually beat in icing sugar and brown sugar. Beat in melted chocolate. Stir in miniature marshmallows and 1-1/2 cups (375 mL) walnut pieces.
Press mixture into square 8-inch (20 cm) foil-lined pan. Cover and chill until set.
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