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Roasted Grain-Fed Chicken Stuffed with Cheddar, Grilled Zucchini and Pistachio
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 12 - 15 mins
- Yields 4 servings
Preparation
What You Need
4
breasts of
grain-fed chicken with skins
2
green zucchini
1
yellow zucchini
1/4 cup
(60 ml)
pistachios
4 tsp
(20 ml)
balsamic vinegar
1/4 cup
(60 ml)
grapeseed oil
6 oz
(180 g)
Canadian Cheddar cheese
2
garlic cloves
1
sprig of
tarragon, chopped
2 tbsp
(30 ml)
Olive oil
Instructions
Cut the Canadian Cheddar cheese into 4 sticks. Make a lengthwise cut down the middle of each breast and insert a cheese stick.
Slice the zucchini lengthwise and marinate in chopped garlic, olive oil, and half the tarragon.
Toast the pistachios in a pan and chop. Add the balsamic vinegar and grapeseed oil and set aside.
Bake the chicken at 350° F (180° C) for 12 to 15 minutes. When cool, brush each breast with the pistachio mixture. Add the tarragon chopped left over. Grill the zucchini and arrange with the chicken.
Jean-Pierre Challet, Chef de Cuisine, Windsor Arms, Toronto
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