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Rigatoni with Favourite Sauce

Course Main Dishes
Cooking Time 20 - 30 mins
Yields 8 servings

Preparation
Comments (0)

Preparation

What You Need

Butter

2 onions, finely chopped

6 garlic cloves, sliced

1/3 lb (150 g) pancetta (Italian bacon), chopped

3 lb (1.5 Kg) fresh tomatoes, peeled and chopped

Salt

Black pepper

3/4 cup (175 ml) dry white wine

2 fresh hot peppers, chopped

2 lb (1 Kg) rigatoni

Grated Canadian Parmesan cheese

Fresh parsley

Instructions

In large skillet, melt butter and sauté onions over medium heat until soft. Add garlic and pancetta and cook for another 3 minutes. Stir in tomatoes. Season to taste with salt and pepper. Cook for 10 minutes over high heat while stirring. Stir in wine and peppers and simmer for 5 minutes. Set aside.

Cook rigatoni according to cooking instructions on package. Drain pasta and return to saucepan. Stir in sauce. Serve in a large serving dish and sprinkle with Canadian Parmesan cheese and parsley. Serve immediately.

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