Raclette de Compton au poivre with beer-braised red cabbageDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 6 Servings
Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.
In a saucepan over medium heat, melt butter and brown cabbage for 5 minutes.
Add beer, honey and pepper. Bring to a boil and let simmer until liquid becomes syrupy, about 10 minutes.
Meanwhile, place raclette grill and your choice of raclette ingredients on the table.
Serve the beer-braised red cabbage hot or cold alongside the raclette ingredients and melted Raclette de Compton au poivre.
Raclette ingredient suggestions:
1 sweet potato, sliced ¼˝ (0.5 cm) thick
1 onion, sliced
2 cups (500 ml) blanched broccoli and/or cauliflower florets
1 package (8 oz – 225 g) sliced mushrooms
2 cups (500 ml) cooked chicken or turkey, diced
1 sliced baguette
6 slices, 7 oz (20 g) each, ham or prosciutto
Cheese alternative: Canadian Aged Gouda.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||51 % / 563 mg|
|Vitamin B12:||58 %|
|Vitamin A:||27 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1 1/2 milk product serving(s) per person.
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