View more "Main Dishes" recipes

Quick 'n' Easy Nacho Casserole (Cooking Club Size)

This casserole is so fast and easy to prepare it will be a definite hit with all ages. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking dish to take their portion home in.

Course Main Dishes
Prep. Time 10 mins
Cooking Time 6 mins
Yields 12 servings

Preparation
Comments (0)

Preparation

What You Need

6 cups (1.5 l) crushed corn chips

4 1/2 cups (1.125 l) salsa

4 1/2 cups (1.125 l) cooked ground, chopped or

sliced meat (chicken, beef, pork or sausage)

6 cups (1.5 l) frozen vegetables, thawed and patted dry

4 1/2 cups (1.125 l) shredded Canadian Mozzarella or

Havarti

Instructions

In three 8-inch (20 cm) square glass baking dishes, layer the ingredients in the following order corn chips, salsa, cooked meat, vegetables and shredded Canadian Mozzarella.

Microwave on High for 6 minutes, or until cheese is melted. Remove from microwave, wait a few minutes before eating (it's really hot!).

Tips

Important: Microwave cooking times vary from one oven to another.

Cooking Club Tips:
Barbequed chicken can be purchased from the grocery store and used in this recipe. Or use leftover cooked meat. Wrap each baking dish without cooking. Label with recipe name, date and cooking instructions. Microwave just before serving. Store refrigerated for 1 day.

View the comments for this recipe and share one of your own!

Be the first to leave a comment.