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Prosciutto & Lobster Cream Cheese Rolls
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 20 mins
- Refrigeration Time 1 hr
- Yields 8 servings
Preparation
What You Need
8 slices
prosciutto, paper-thin
8
pieces fresh-cooked
lobster meat
3 inch
(1.75 cm)
8
asparagus tips
1/2 cup
(125 ml)
Canadian Cream cheese
Black pepper
garlic salt, to taste
Melted
butter, to taste
Instructions
Blanch asparagus tips for 1 minute and plunge instantly into ice cold water.
Spread 1 tbsp (15 mL) Canadian Cream cheese on each slice of prosciutto. Sprinkle with black pepper. Place 1 asparagus tip and 1 piece of lobster meat on cheese. Sprinkle with garlic salt. Roll up into a tight roll (perhaps secure with toothpick if needed).
Refrigerate for 1 hour.
Heat oven to 400 °F (200 °C). Place rolls on baking sheet. Brush with melted butter. Bake till cheese bubbles and serve hot. Or eliminate baking step and serve cold.
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