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Potatoes with eggs
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 35 mins
- Yields 4 servings
Preparation
What You Need
4
large potatoes with peel
6
eggs, beaten
2
green onions, finely chopped
Salt
Pepper
Thyme
Grated
Canadian Cheddar cheese
Instructions
Preheat oven to 350 °F (180 °C).
Cook potatoes in boiling water for 10 minutes. Drain and rinse under cold running water. Slice off top of each potato and scoop out as much flesh as possible, without piercing skin. Set aside.
In bowl, whisk together eggs and green onions. Season to taste with salt, pepper and thyme. Fill potato shells with egg mixture and place in buttered baking pan. Top each potato with Canadian Cheddar cheese and bake for 25 minutes or until potatoes are tender.
Remove from oven and serve one potato per person. Serve with bacon and sliced tomatoes.
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