View more "Main Dishes" recipes

Potato Pie with Saint-Damase

Course Main Dishes
Prep. Time 15 mins
Cooking Time 55 mins
Yields 4 servings

Preparation
Comments (0)

Preparation

What You Need

2 large potatoes

5 oz (125 g) Canadian Saint-Damase cheese

1 onion

8 slices bacon or

pancetta

2 tbsp (30 ml) butter

2 eggs

1/2 cup (125 ml) whipping cream 35 %

Salt

Freshly ground pepper, to taste

1 unbaked pie crust or

pizza crust (available in stores)

Instructions

Cut potatoes and Canadian Saint-Damase cheese in small dice, chop onion and bacon.

Heat butter in a saucepan, sauté onion over low heat without browning. Add bacon (or pancetta) and cook 5 minutes. Mix in potato dice and cook 5 more minutes, then drain and set aside.

Preheat oven to 350 °F (180 °C).

In a bowl, beat eggs, then blend in cream and Canadian Saint-Damase cheese. Season with salt and pepper. Spread potato mixture on uncooked crust, then pour over egg mixture.

Bake in oven 30 to 40 minutes until golden.

View the comments for this recipe and share one of your own!

Be the first to leave a comment.