Portobello Swiss Pizza
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 7 - 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 450 °F (230 °C).
Melt butter in a frying pan over high heat and sauté mushrooms and garlic until fragrant (do not brown garlic). Add parsley and salt and pepper to taste.
Spread mushrooms on pizza crust. Top with rapini or broccoli florets and red onion. Sprinkle with cheese and bake on middle rack of oven for 7 to 10 minutes or until cheese is golden.
Serve with a mixed green salad topped with sun-dried tomato dressing.
Tips
This pizza can be prepared ahead of time and baked just before serving, served cold as a picnic treat, or frozen prior to baking.
For a change of taste, try with Old Cheddar, or Gouda, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 336 CaloriesProtein: 22 g
Carbohydrate: 29 g
Fibre: 4.5 g
Fat: 16 g
Sodium: 373 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
52 %
/
574
mg
Vitamin B12:
50 %
Phosphorus:
45 %
Vitamin C:
44 %
Zinc:
36 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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