Pork, peach and Feta papilloteDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 6 Servings
Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.
Preheat grill to medium heat. Slice cutlets halfway through thickness but without cutting all the way through. Reserve. In a bowl, mix Feta with onion, garlic and peach jam. Season generously with pepper.
Stuff cutlets with Feta and peach mixture. Close and hold in place with toothpicks. Grill cutlets 2 minutes on each side. Transfer onto aluminum foil, then add mixture of broth, jam and herbs. Fold up aluminum foil to form a papillote and continue cooking for 10–12 minutes. Serve with arugula.
Cheese alternatives: Canadian Brie, Havarti, Gouda.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||14 % / 153 mg|
|Vitamin B6:||71 %|
|Vitamin B12:||60 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/3 milk product serving(s) per person.
Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:GetEnough.ca
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons