Pork, peach and Feta papillote recipe
Gnocchi with Asiago, rapini and pancetta Grilled chicken with Ricotta sauce
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Pork, peach and Feta papillote

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 Servings

Ingredients

6 pork chops, 1˝ (2.5 cm) thick or
6 cutlets, 1˝ (2.5 cm) thick
1 cup (250 mL) Canadian Feta, crumbled
1/4 cup (60 mL) onion, chopped
2 cloves garlic, chopped
1/3 cup (80 mL) peach jam
Pepper
1/2 cup (125 mL) sodium-reduced chicken or
1/2 cup (125 mL) beef broth
3 tbsp (45 mL) peach jam
5 sprigs of fresh thyme
1/3 cup (80 mL) fresh parsley, chopped
1 1/3 cups (330 mL) young arugula leaves

The robust flavour of feta cheese makes it perfect for a variety of dishes.

Try a simple technique of grilling en papillotte with feta and more cheeses.

Preparation

Preheat grill to medium heat. Slice cutlets halfway through thickness but without cutting all the way through. Reserve. In a bowl, mix Feta with onion, garlic and peach jam. Season generously with pepper.

Stuff cutlets with Feta and peach mixture. Close and hold in place with toothpicks. Grill cutlets 2 minutes on each side. Transfer onto aluminum foil, then add mixture of broth, jam and herbs. Fold up aluminum foil to form a papillote and continue cooking for 10–12 minutes. Serve with arugula.

Cheese alternatives: Canadian Brie, Havarti, Gouda.

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Nutritional Info

Per serving
Energy: 332 Calories
Protein: 38 g
Carbohydrate: 20 g
Fat: 11 g
Fibre: 0.4 g
Sodium: 414 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 153 mg
Selenium: 113 %
Thiamin: 84 %
Vitamin B6: 71 %
Vitamin B12: 60 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.


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