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Pork Kebabs au Gratin
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 4 to 6 servings
Preparation
What You Need
1
small
baguette, cut into 18 slices
8 oz
(250 g)
pork tenderloin, cut into 18 slices
8 oz
(150 g)
thinly sliced
prosciutto
18
small
bell pepper chunks
Olive oil
Salt
Pepper
Rosemary
4 oz
(125 g)
Canadian Brie cheese, sliced
Instructions
Roll up prosciutto slices around pork slices. Thread 3 pork slices alternately with bread slices and pepper chunks on 6 skewers.
Brush kebabs with olive oil and season to taste with salt, pepper and rosemary. Grill over medium heat for about 10 minutes, turning occasionally. Just 3 minutes before kebabs are done, top withslices of Canadian Brie cheese, close lid and continue cooking.
Serve immediately on shredded lettuce, as appetizers.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 387 CaloriesProtein: 22 g
Carbohydrate: 49 g
Protein: 11 g
Fat: 11 g
Calcium: 11 % / 116 mg
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