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Pizza Primavera with Three Cheeses

Dairy Farmers of Canada
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  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 7 - 10 mins
  • Yields 4 servings

Preparation

What You Need

1 to 2 cloves garlic, chopped
1/4 cup (60 ml) olive oil
2 tbsp (30 ml) fresh oregano or
basil, chopped
Salt
Freshly ground black pepper, to taste
16 inch (40 cm) 1 pizza crust, pre-cooked
2 cups (500 ml) your choice of vegetables (broccoli, cauliflower, zucchini, peppers, mushrooms, onion, spinach, asparagus etc.) blanched, sautéed or grilled
1/4 cup (60 ml) green or
black olives, sliced
1 to 2 tomatoes, sliced
1 cup (250 ml) Canadian Friulano, grated
1 cup (250 ml) strong Canadian Provolone, grated
1/2 cup (125 l) Canadian Asiago, grated

Instructions

Preheat oven to 450 °F(230 °C).

Combine oil, garlic and herb, season generously. Pour this mixture onto pizza crust. Top with chosen vegetables, olives and tomatoes.

In a bowl, mix cheeses. Cover pizza with cheeses and cook in centre of oven for 7 to 10 minutes or until they are golden brown.

Serve immediately with a salad.

Véronique Gagnon-Lalanne, chef

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