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Pita Pizza Rounds
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 4 servings
Preparation
What You Need
2
whole wheat
pita bread rounds*
7 1/2 oz
(213 ml)
1 can
pizza sauce
1/2 cup
(125 ml)
chopped
green pepper
1/2 cup
(125 ml)
thinly sliced
pepperoni
10 oz
(284 ml)
1 can
sliced mushrooms, drained
2 cups
(500 ml)
shredded
Canadian Mozzarella** cheese
1/4 cup
(60 ml)
grated
Canadian Parmesan cheese
Instructions
Preheat oven to 350 °F (180 °C).
Separate each pita into two rounds. Place bread, hollow side up, on baking sheet.
Spread equal amounts of pizza sauce over crusts. Distribute green pepper, pepperoni and mushrooms, or any of your favourite pizza ingredients, equally over the crusts. Top with Canadian Mozzarella cheese and sprinkle with Canadian Parmesan.
Bake 20 minutes or until hot and bubbly.
Tips
* For thick crust pizzas, use 4 whole pita breads; do not separate them into halves. Use kitchen scissors to cut pizzas into bite-size wedges if desired.
For extra zip, sprinkle each pizza with pickled jalapeño or hot banana pepper rings.
** Or you can use shredded Canadian Provolone or Fontina cheese.
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Top rated Kid-Friendly Easy
