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Penne with Smoked Salmon and Cream Cheese
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 - 20 mins
- Yields 4 servings
Preparation
What You Need
1 lb
(450 g)
penne
1 tbsp
(15 ml)
butter
1 tbsp
(15 ml)
olive oil
4
cloves
garlic, finely chopped
1
small red onion, finely chopped
Juice of 1
lemon
7 oz
(210 g)
Canadian Cream Cheese with herbs
1/3 cup
(80 ml)
15 % cream
7 oz
(210 g)
smoked salmon, minced
1/4 cup
(60 ml)
fresh parsley, chopped
1/4 cup
(60 ml)
capers, roughly chopped
Lemon quarters, to serve
Instructions
Cook pasta according to directions on the package until al dente.
Meanwhile, prepare the sauce. In a skillet, melt the butter with the oil. Sauté the garlic and onion for 5 minutes.
Deglaze the pan with the lemon juice and incorporate the Canadian Cream Cheese. Melt for a few minutes, then add the cream and the smoked salmon. Heat for 3 to 5 minutes over a medium heat.
Pour the creamy sauce over each portion of the pasta and sprinkle generously with parsley and capers. Garnish each plate with lemon quarters.
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Bunk9Foodlover
March 21st, 2012
Delicious!
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Top rated Easy
