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Pear, Avocado and Blue Ermite Cheese Salad
- Course Salads
- Prep. Time 10 mins
- Yields 4 servings
Preparation
What You Need
8
Mild lettuce leaves (Boston, Iceberg, etc.)
2
ripe pears, peeled and sliced
2
avocados, peeled and sliced
4 oz
(125 g)
Canadian Blue Ermite cheese, crumbled
Freshly ground pepper
Mustard Dressing:
1/4 cup
(50 ml)
olive oil
2 tbsp
(30 ml)
red wine vinegar
1/2 tsp
(2 ml)
dry mustard
1/2 tsp
(2 ml)
thyme
1/2 tsp
(2 ml)
cumin
Salt
Instructions
Place 2 lettuce leaves on each plate. Place pear and avocado slices alternately forming a circle. Top with Canadian Blue Ermite cheese and drizzle with Mustard Dressing. Season to taste with freshly ground pepper.
Mustard Dressing:
In bowl, whisk together all ingredients. Set aside and keep cool.
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