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- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 5 mins
- Refrigeration Time 4 - 12 hrs
- Yields 4 cups / 950 mL
Ingredients
12 slices
bacon, very finely chopped
3 cups
(750 mL)
shredded
Canadian Cheddar cheese
1 pkg
(125 g)
Canadian Cream cheese, softened
1/2 cup
(125 mL)
chopped nuts
1/4 cup
(60 mL)
chopped parsley
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Preparation
Cook bacon until crisp; drain well reserving 2 tbsp (30 mL) drippings. Beat together Canadian Cheddar and Canadian Cream cheese. Add reserved bacon drippings. Stir in cooked bacon bits.
Shape into a ball; roll in chopped nuts and parsley. Wrap and chill several hours or overnight to blend flavours. Let stand at room temperature 1 hour before serving.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.
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