- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 5 mins
- Refrigeration Time 4 - 12 hrs
- Yields 4 cups / 950 mL
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Cook bacon until crisp; drain well reserving 2 tbsp (30 mL) drippings. Beat together Canadian Cheddar and Canadian Cream cheese. Add reserved bacon drippings. Stir in cooked bacon bits.
Shape into a ball; roll in chopped nuts and parsley. Wrap and chill several hours or overnight to blend flavours. Let stand at room temperature 1 hour before serving.
Commentsadd your comment
Be the first to leave a comment.
Add a comment
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons