Party Cheese Ball recipe
Havarti and zucchini stacks Panko avocado with Havarti pesto
View more "Hors D'oeuvres & Appetizers" recipes

Party Cheese Ball

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Refrigeration Time 4 - 12 hrs
  • Yields 4 cups / 950 mL

Ingredients

12 slices bacon, very finely chopped
3 cups (750 mL) shredded Canadian Cheddar cheese
1 pkg (125 g) Canadian Cream cheese, softened
1/2 cup (125 mL) chopped nuts
1/4 cup (60 mL) chopped parsley

Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.

Watch a video about Canadian fresh cheeses.

Preparation

Cook bacon until crisp; drain well reserving 2 tbsp (30 mL) drippings. Beat together Canadian Cheddar and Canadian Cream cheese. Add reserved bacon drippings. Stir in cooked bacon bits.

Shape into a ball; roll in chopped nuts and parsley. Wrap and chill several hours or overnight to blend flavours. Let stand at room temperature 1 hour before serving.

58 people love this recipe.

Rank as top rated See all 50 top rated

Comments

blog comments powered by Disqus

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

From tastings & pairings to family fun, find the events in your area that celebrate cheese.

Local Canadian Cheese EventsView upcoming events

Learn more about Canadian smoked cheeses with cheese expert David Beaudoin.

A Taste of SummerDiscover more

Share your love of Canadian cheese by creating a board on Pinterest and you could win $100 worth of Canadian cheese made from 100% Canadian Milk.

Pin It and You Could Win!Get started

Loading...
open/close

You successfully added [recipe_name] to your Recipe Book.

 

You successfully added [menu_name] to your Favourite Menus.