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Parmesan Pick-Up Sticks
- Course Hors D'oeuvres & Appetizers
- Prep. Time 5 mins
- Cooking Time 5 mins
- Yields 12 sticks
Preparation
What You Need
1/3 cup
(75 ml)
grated
Canadian Parmesan cheese
1 tsp
(5 ml)
poppy seed
2
hot dog buns
1/4 cup
(50 ml)
butter, melted
Instructions
Preheat oven to 425 °F (220 °C).
In small bowl, combine Canadian Parmesan cheese and poppy seeds. Cut each hot dog bun lengthwise into quarters and place on baking sheet. Brush cut sides with butter; sprinkle cheese mixture over wedges.
Bake 5 minutes or until golden and crisp. Let cool on wire rack.
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Top rated 20-minutes or less Easy
