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- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 24 canapés
Ingredients
1
baguette
2 cups
(500 mL)
northern shrimp, cooked
1 tbsp
(15 mL)
orange zest
1/4 tsp
(1 mL)
ground
paprika
1/4 cup
(60 mL)
fresh
parsley, chopped
10 oz
(300 g)
Canadian Havarti, sliced
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Preparation
Preheat grill to medium heat. Cut baguette in half lengthwise. Mix shrimp, zest, paprika and parsley.
Divide mixture onto baguette halves. Cover with Havarti and place directly on grill. Cook 5–7 minutes till bread is crusty and cheese has melted. Slice and serve hot.
Tips
Cheese alternatives: Canadian Swiss cheese, Cheddar, Mozzarella.
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