Paprika shrimp and Havarti crostiniDairy Farmers of Canada
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 24 canapés
Preheat grill to medium heat. Cut baguette in half lengthwise. Mix shrimp, zest, paprika and parsley.
Divide mixture onto baguette halves. Cover with Havarti and place directly on grill. Cook 5–7 minutes till bread is crusty and cheese has melted. Slice and serve hot.
Cheese alternatives: Canadian Swiss cheese, Cheddar, Mozzarella.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||10 % / 105 mg|
|Vitamin B12:||11 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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