- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 24 canapés
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Preheat grill to medium heat. Cut baguette in half lengthwise. Mix shrimp, zest, paprika and parsley.
Divide mixture onto baguette halves. Cover with Havarti and place directly on grill. Cook 5–7 minutes till bread is crusty and cheese has melted. Slice and serve hot.
Cheese alternatives: Canadian Swiss cheese, Cheddar, Mozzarella.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons