Paprika shrimp and Havarti crostini recipe
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Paprika shrimp and Havarti crostini

Dairy Farmers of Canada
Comments
  • Course Beverages & Snacks
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 24 canapés

Ingredients

1 baguette
2 cups (500 mL) northern shrimp, cooked
1 tbsp (15 mL) orange zest
1/4 tsp (1 mL) ground paprika
1/4 cup (60 mL) fresh parsley, chopped
10 oz (300 g) Canadian Havarti, sliced

Havarti is aged for about three months, ripening begins from the interior out to the rind.

Learn more about Havarti cheese.

Preparation

Preheat grill to medium heat. Cut baguette in half lengthwise. Mix shrimp, zest, paprika and parsley.

Divide mixture onto baguette halves. Cover with Havarti and place directly on grill. Cook 5–7 minutes till bread is crusty and cheese has melted. Slice and serve hot.

Tips

Cheese alternatives: Canadian Swiss cheese, Cheddar, Mozzarella.

19 people love this recipe.

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Nutritional Info

Per serving
Energy: 102 Calories
Protein: 7 g
Carbohydrate: 9 g
Fat: 5 g
Fibre: 0.4 g
Sodium: 222 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 105 mg
Selenium: 19 %
Folate: 12 %
Vitamin B12: 11 %
Phosphorus: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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