Paprika shrimp and Havarti crostiniDairy Farmers of Canada
- Course Beverages & Snacks
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 24 canapés
Havarti is aged for about three months, ripening begins from the interior out to the rind.
Preheat grill to medium heat. Cut baguette in half lengthwise. Mix shrimp, zest, paprika and parsley.
Divide mixture onto baguette halves. Cover with Havarti and place directly on grill. Cook 5–7 minutes till bread is crusty and cheese has melted. Slice and serve hot.
Cheese alternatives: Canadian Swiss cheese, Cheddar, Mozzarella.
Commentsblog comments powered by Disqus
Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||10 % / 105 mg|
|Vitamin B12:||11 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons