View more "Hors D'oeuvres & Appetizers" recipes
Nut Bread with Camembert au Gratin & Grilled Fruit Brochettes
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 2 - 5 mins
- Yields 4 slices of bread
Preparation
What You Need
6 1/2 oz
(200 g)
1 small wheel
Canadian Camembert cheese
4 slices
nut bread
2
sprigs
fresh thyme
1 tbsp
(15 ml)
walnut oil
Salt
Freshly ground pepper, to taste
Grilled fruit brochettes:
Figs, quartered
Bananas, peeled and sliced into rounds
Seedless green grapes
Half-strawberries, with stem and leaves
Instructions
Cut Canadian Camembert wheel into 12 wedges. Place 3 wedges on each slice of nut bread. Drizzle with a few drops of walnut oil and sprinkle with a little thyme.
Lightly season with pepper and set aside.
Thread fruit alternately on wooden skewers* and brush with nut oil. Season with salt and pepper, then quickly sear on every side on preheated BBQ grill. Place nut bread slices on BBQ grill, close cover and cook over medium heat about 2 minutes or until cheese is slightly melted.
Serve right away with grilled fruit brochettes.
Tips
* It might be a good idea to soak the skewers in water beforehand so they won't burn.
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
Top rated Easy
