- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 4 servings
Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.
With the rack in middle position, preheat oven to 425 °F (220 °C). Arrange bread slices in a single layer on a large wire rack. Place rack on a baking sheet and set aside.
In a skillet over medium heat,cook bacon until crisp along with shallots. Add butter and mushrooms and sauté over high heat until golden brown, 5-7 minutes. Season.
Add lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with shredded Gouda and bake 10 minutes. If needed, finish browning under the broiler.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||21 % / 234 mg|
|Vitamin B12:||28 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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