Mushroom–Gouda Melts recipe
Ratatouille and Feta pizza Salmon over Cream Cheese mashed potatoes
View more "Hors D'oeuvres & Appetizers" recipes

Mushroom–Gouda Melts

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 4 servings

Ingredients

4 1/2-inch (1 cm) thick slices of crusty Italian bread
2 slices of bacon, finely chopped
2 shallots, finely chopped
1 tbsp (15 mL) butter
8 oz (225 g) mushrooms, sliced
1 tbsp (15 mL) lemon juice
1 cup (250 mL) shredded Canadian Gouda
1 tsp (5 mL) thyme (optional)
Salt and ground pepper, to taste

Gouda comes covered in red, yellow or black wax.

Learn more about Canadian gouda cheese.

Preparation

With the rack in middle position, preheat oven to 425 °F (220 °C). Arrange bread slices in a single layer on a large wire rack. Place rack on a baking sheet and set aside.

In a skillet over medium heat,cook bacon until crisp along with shallots. Add butter and mushrooms and sauté over high heat until golden brown, 5-7 minutes. Season.

Add lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with shredded Gouda and bake 10 minutes. If needed, finish browning under the broiler.

22 people love this recipe.

Rank as top rated See all 50 top rated

Comments

blog comments powered by Disqus

Nutritional Info

Per serving
Energy: 251 Calories
Protein: 15 g
Carbohydrate: 20 g
Fat: 13 g
Fibre: 1.7 g
Sodium: 651 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 234 mg
Selenium: 42 %
Folate: 35 %
Vitamin B12: 28 %
Riboflavin: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

Share your love of Canadian cheese by creating a board on Pinterest and you could win $100 worth of Canadian cheese made from 100% Canadian Milk.

Pin It and You Could Win!Get Started

Make Canadian Gouda your baking buddy – it melts perfectly, browns beautifully and offers delicious warmth to everything you bake!

Canadian Gouda: Bake More Pleasure Into LifeSee our Gouda recipes

Find out how Cheese Heroes Rafael Chavez, Adam Blanchard and the Borgo family produce Canadian cheeses that reflect their passion and commitment.

Meet our Spring 2014 Cheese HeroesMeet our Cheese Heroes

Loading...
open/close

You successfully added [recipe_name] to your Recipe Book.

 

You successfully added [menu_name] to your Favourite Menus.