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Mushroom Casserole Au Gratin
- Course Side Dishes
- Prep. Time 20 - 25 mins
- Cooking Time 20 mins
- Yields 4 to 6 servings
Preparation
What You Need
2 lb
(1 Kg)
white mushrooms, cleaned and coarsely sliced
2 tbsp
(30 ml)
chopped fresh parsley
1/2 cup
(125 ml)
chopped shallots
2 tbsp
(30 ml)
butter
Salt
Pepper
Paprika
Cheese Sauce:
1/2 cup
(250 ml)
grated
Canadian Gruyère cheese
or
Canadian Swiss cheese
1 cup
(250 ml)
sour cream
1
egg yolk
1
egg
Salt
Pepper
Instructions
Preheat oven at 375 °F (190 °C)
In saucepan, sauté mushrooms, parsley and shallots in butter for 2 minutes. Season to taste with salt and pepper. Transfer mushroom mixture to ovenproof dish. Top with cheese sauce and sprinkle with paprika. Bake in oven for 11 minutes. Place casserole under oven broiler and grill for 4 minutes or until hot and bubbly and cheese is golden brown.
Cheese Sauce:
In bowl, mix Canadian Gruyère or Canadian Swiss cheese with all ingredients. Season to taste with salt and pepper.
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