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Mortadella and Artichoke Pizza

Course Main Dishes
Prep. Time 10 mins
Cooking Time 10 - 12 mins
Yields 1 15 inch (37.5 cm) pizza

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 pizza crust

1 cup (250 ml) pizza sauce

1/2 cup (125 ml) sliced patted dry mushrooms

1/2 cup (125 ml) quartered artichoke hearts, marinated

1/4 cup (50 ml) pitted black olives

1 cup (250 ml) grated Canadian Mozzarella cheese

1 cup (250 ml) coarsely chopped mortadella

1/2 green bell pepper, sliced

Olive oil

Pepper

Instructions

Preheat oven to 500 °F (260 °C).

Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms, artichoke hearts and black olives. Sprinkle with Canadian Mozzarella cheese; garnish with sliced mortadella and green pepper. Drizzle with olive oil and pepper to taste.

Bake for 10 to 12 minutes.

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Nutritional Info

Per serving

Energy: 216 Calories
Protein: 12 g
Carbohydrate: 24 g
Fat: 8 g
Calcium: 25 % / 249 mg
Fibre: 2 g
Sodium: 397 mg

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