Microwave Mushroom and Cheddar Risotto
This risotto is amazingly tasty and easy to make. Great the next day, too.
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 25 - 30 mins
- Yields 4 servings
3/4 milk product serving(s) per person
Preparation
What You Need
Instructions
In medium saucepan, combine chicken broth and wine and bring to a boil. Cover with lid and turn off heat.
In large saucepan, heat butter over medium-high heat and sauté mushrooms, onion and garlic and cook until softened, about 3 minutes. Add rice and cook 1 minute.
Gradually add stock-wine liquid by 1 cup (250 mL) amounts while constantly stirring. Cook until rice is tender but still slight firm, about 20 minutes.
Remove from heat. Season with salt and pepper. If serving immediately, stir in Cheddar and Parmesan cheese and parsley
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 408 CaloriesProtein: 15 g
Carbohydrate: 46 g
Fat: 16 g
Fibre: 1.7 g
Sodium: 218 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
21 %
/
226
mg
Folate:
60 %
Niacin:
27 %
Thiamin:
27 %
Phosphorus:
27 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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