Preheat oven to 400 ºF (200 ºC).

Spread butter on one side of each tortilla. Place tortillas, buttered side up, on ungreased baking sheets. Bake 5 minutes; remove from oven.

Arrange sliced Canadian Brick and Colby cheeses over tortillas. Bake 5 minutes longer or until they are melted. Remove from oven.

Meanwhile, combine all salsa ingredients in a medium bowl and stir well. Spoon over hot quesadillas and serve.

Fresh Tomato Salsa:
1 large fresh tomato, diced
1 small white or red onion, diced
1 jalapeno pepper, seeded and diced
2-3 tbsp (30-45 mL) chopped fresh coriander
1 tbsp (15 mL) fresh lime juice
Salt and pepper to taste

If time is short, you can use prepared mild, medium or hot salsa instead of Fresh Tomato Salsa.

* Or you can use thinly sliced Canadian jalapeno Havarti, Monterey Jack and/or Mozzarella cheese.