- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 5 mins
- Yields 40 truffles
Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.
• In a saucepan, melt chocolate along with cream.
• Remove from heat and add Mascarpone. Stir until chocolate mixture is marbled with Mascarpone.
• Let cool to room temperature, then refrigerate for at least 2 hours.
• Mix cocoa and sugar.
Make small balls with chocolate and Mascarpone mixture, and roll them in the cocoa and sugar. Reserve in refrigerator until ready to serve.
Cheese alternative: Canadian Cream cheese.
You can use either dark or bittersweet chocolate in this recipe (not unsweetened).
Commentsblog comments powered by Disqus
Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||3 % / 35 mg|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons