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Marinated Shrimp with Triple-Cream Brie

Course Hors D'oeuvres & Appetizers
Prep. Time 25 mins
Cooking Time 3 - 5 mins
Yields 10 shrimps

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

10 large raw shrimp, peeled and deveined

1/4 cup (60 ml) olive oil

1/4 cup (60 ml) prepared horseradish

8 oz (250 g) Triple-Cream DuVillage de Warwick or

any other Canadian Brie

Pumpernickel bread

20 leaves baby spinach or

watercress

Coarse salt

Instructions

Combine shrimp, olive oil and horseradish and marinate for about 20 minutes.

In the meantime, cut cheese into 10 wedges, about 1 inch (2.5 cm) wide.

Cut bread into 10 round slices. Toast under preheated broiler for 1 to 2 minutes or until crispy.

In a frying pan over very high heat, cook shrimp. Do not add any fat to the pan. Remove when shrimp are pink on both sides (about 3 to 5 minutes). Do not overcook.

To assemble, top toast with 2 leaves of spinach, then cheese and a shrimp. Sprinkle with a little salt and serve immediately.

Tips

Replace the Triple-Cream with the Double-Cream Brie.

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Nutritional Info

Per serving

Energy: 135 Calories
Protein: 7 g
Carbohydrate: 4 g
Fat: 10 g
Calcium: 99 mg
Fibre: 0.7 g
Sodium: 299 mg

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