- Course Desserts & Sweets
- Prep. Time 25 mins
- Cooking Time 30 - 40 mins
- Yields 12 to 16 servings
Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.
Preheat oven to 375 °F (190 °C).
Mix flour with butter, brown sugar and baking powder until smooth. Stir in milk and spread mixture out along bottom of a 8 or 9-inch (20 or 23 cm) square baking pan.
Whip Cream cheese along with egg and maple syrup. Pour into pan over crust and top with diced apple.
In a bowl, stir together all ingredients until mixture resembles coarse crumbs. Spread over the Cream Cheese mixture in pan.
Bake in the oven for 30–40 minutes or until top is golden brown. Let cool and serve.
You can also stuff hollowed-out apple halves with the Cream Cheese mixture and garnish with the topping. Bake in the oven for 30 minutes.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons